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Firestarters Experience @ The Burning of the Barrel

June 29 @ 12:00 pm - 10:00 pm

$250 – $270

 

Join our Chief Winemaker Duane Roy on the Cellar Door deck as you experience a four-course, wood-fired menu crafted by Chef Harry from Mulga Bill’s Wood Fired Cooking. His bespoke fire-based menu has seen Duane pull out all the stops when it comes to selecting wines from the Glandore Cellar for this unique occasion.
The Firestarter ticket includes all the Burning activities as well as your drinks for the evening.
Bookings are being made through the winery for this exclusive package and if you have already bought your general admission ticket, don’t worry. We can manage that.

The Firestarter Experience:

  • Hosted by Chief Winemaker Duane Roy
  • Wood Fired Long Lunch by Chef Harry from Mulga Bills
  • Fantastic line up of current and rare wines from the cellar.
  • All Burning of the Barrel Activities
  • Reserved Seating for the Main event
  • Includes all beverages for the day & evening
The cost of the event is $250 for Cellarhand Members and $270 for Guests. Lunch begins at 12pm for pre-lunch drinks.
To make your booking please email lachlan@glandorewines.com or call the winery on 02 4998 7140.

Details

Date:
June 29
Time:
12:00 pm - 10:00 pm
Cost:
$250 – $270

Venue

Glandore Estate Wines
1595 Broke Rd
Pokolbin, NSW 2320 Australia
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Phone:
02 4998 7140