Coral Wine Dinner
Enjoy an indulgent evening with a delightful wine dinner at Coral Dining on Friday 12 June.
Coral Dining Chef Matt and our winemaker, Nick, have come together to craft a sensational wine-matched 5-course degustation menu for the night, each course expertly paired with the finest Glandore Wines.
MENU – $149 PP
OYSTERS
Sydney Rock oyster served 3 ways:
Natural, eschallot mignonette | GF, DF
Kilpatrick | DF
Apple, cucumber and jalapeno granita | GF, DF
2023 black label chloë blanc de blancs
SESAME TUNA TATAKI | DF
White soy dressing, ponzu, fennel, cucumber, citrus
2026 white label fiano – hunter valley
GRILLED OCTOPUS | GF, DF
Pumpkin, miso, pepita, pumpkin seed oil
2023 black label dpj chardonnay – hunter valley
RED WINE GLAZED BEEF SHORT RIB | DF
Celeriac + fried eschallot
2024 white label montepulciano – hilltops
2022 black label ginger-rose shiraz – hunter valley
CHOCOLATE GATEAU
Layers of chocolate olive oil cake,
ganache, espresso ice-cream and coffee, chocolate + malt crumb
nv cellarhands eerily mad fortified