March 2019
2019 Cellarhands Autumn Pack Release
The eagerly awaited 2019 Cellarhands Pack Release happens in March and we have some very tasty treats for you, our Awesome Cellarhand Member. As always we make sure you see the best, first. From our new release vintages of DPJ & Cameleon, a new Nebbiolo and some fantastic new vintage releases of our most popular wines, you will not be disappointed with your Cellarhand Release. Emails confirming packs, delivery details and all the rest will be coming to Members in…
Find out more »Bibo Wine Dinner
For those of you who joined us way back in August 2017 you will know what we are talking about but if you missed out, Bibo Wine Bar is about to become your new favourite restaurant in Sydney. With exclusive use of the upstairs private dining room and working with Bibo Wine Bar's Head Chef Jose Silva we have created an amazing menu paired to a fantastic selection from the Glandore range of wines. If you need an excuse to try…
Find out more »June 2019
2019 BURNING OF THE BARREL
The Burning is a must do evening as part of the Hunter Valley Wine & Food Festival in 2019 and has been featured as one of the TOP 50 Worldwide Wine Experiences you must try with Gourmet Traveller Wine. What started as a small evening with our Members is now a "Bucket List" occasion for many. If you like a massive bonfires, tasty wines, a fantastic menu from The Cellar Restaurant, delicious soups, great live music, fireworks and a cracking…
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