June 2019
Firestarters Experience @ The Burning of the Barrel
Join our Chief Winemaker Duane Roy on the Cellar Door deck as you experience a four-course, wood-fired menu crafted by Chef Harry from Mulga Bill's Wood Fired Cooking. His bespoke fire-based menu has seen Duane pull out all the stops when it comes to selecting wines from the Glandore Cellar for this unique occasion. The Firestarter ticket includes all the Burning activities as well as your drinks for the evening. Bookings are being made through the winery for this…
Find out more »2019 BURNING OF THE BARREL
The Burning is a must do evening as part of the Hunter Valley Wine & Food Festival in 2019 and has been featured as one of the TOP 50 Worldwide Wine Experiences you must try with Gourmet Traveller Wine. What started as a small evening with our Members is now a "Bucket List" occasion for many. Each year we have something to live up to and last years event was just about perfect so we feel we are right on…
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