Wine News and Blogs Glandore's Take on All things Wine
Minimal Intervention; The Glandore Approach
‘Minimal intervention’
The term gets used quite often and can lend itself to many different interpretations. Generally this term is associated with a wine making style that is in essence as hands-off as possible.
Cellaring wine
I have lost count of the times I’ve had this conversation. “Yes, we have a wine cellar. It’s under the stairwell in the middle of the house”
Native Tomato Curry, barbecued Murray cod, labna, eucalyptus dressing, heirloom tomatoes, & garlic flowers
Serve barbecued Murray cod with warm tomato curry sauce, Labna, fresh heirloom tomatoes, eucalyptus dressing and society garlic flowers.
Braised Lamb Shoulder with Salsa Verde
Winter comfort food doesn’t get much better than the delectable pairing of braised lamb and Hamish Shiraz! Discover this mouthwatering recipe by Joey Ingram of Iron Gate Kitchen
Greens & Ricotta Agnolotti Del Plin with Brown Butter, Sage & Hazelnut
This indulgent Agnolotti recipe from Una Volta is the perfect pairing with Glandore Fiano. Why not whip it up this weekend at home?
Through Rosé Colored Glasses
Creating Glandore Rosé is a mix of gut feeling and years of experience. Duane’s aim? Crafting a light, crisp wine, finessing overall aroma suitable to a variety of tastes.
European Appellations
Behind those great wines and beautiful views, lurks the unseen appellations system which can be difficult to understand straight from the pages of a book or looking at printed maps.