Grape vs Plate Dinner by the Real Review

Get ready for an incredible showdown as The Real Review’s Aaron Brasher and Stuart Knox battle it out in an unforgettable wine and food pairing extravaganza!

Mate against mate, plate against plate and grape against grape. Is there some form of mysterious sorcery that one needs to embrace to find the perfect matching, or is it as simple as white wine, with white meat and red wine, with red meat? Join us and launch into an evening of flavours, textures, challenges and absolutes.

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1st Course
Wasabi leaf, mango salsa, salmon roe, hiramasa kingfish

2nd Course
Mini banh xeo crispy pancake with prawn cutlet

3rd Course
Salt and pepper quail

4th Course
Steamed flounder with ginger, soy, Shaoxing sauce

Final Course
Twice cooked Peking duck with plum sauce

Price AUD $175 per person.
Includes 5 course dinner and 12 matched wines.