New Release Wine Dinner @ Sala Waterfront Dining
The best way to kick off the Pyrmont Food and Wine Festival is by joining Glandore Winemaker, Duane Roy, for an intimate evening celebrating the arrival of Glandore’s newest vintages, paired with a carefully crafted menu at the exquisite Sala Dining in the heart of Sydney. Nestled in the private dinning room, this exclusive dinner is your chance to taste our ‘Members Only’ wines long before they make it to the tasting menu. This outstanding menu brings together amazing flavours of fresh seafood, and the highest quality meat cuts matched perfectly with Glandore wines. Food enthusiasts and wine connoisseurs are in for a night of exceptional food, conversation and wine.
MENU
Bread & Extra Virgin Olive Oil served complimentary
Buttermilk Blini + Egg Yolk Jam + Caviar + Chives (nf)
2023 Chloe Blanc De Blanc
Dry Aged Hiramasa Kingfish Crudo + Stracciatella + Ginger Pickled + White Peach + Fermented Chilli + Bronze Fennel (nf, gf)
2025 Elliott Semillon
2025 White Vine Field Blend
Orecchiette + QLD Tiger Prawn + Zucchini Sugo + Mint + Chilli + Pangrattato (nf, df)
2024 Vermentino
2024 DPJ Chardonnay
Tajima Wagyu Skirt Steak MB6 + Chargrilled ‘Caesar’ Lettuce + Jus (nf,gf)
2024 Fireball Cab Merlot
2024 Hamish Shiraz
Aged Compote + Quince + Carta Musica (nf)
2024 Tempranillo
2024 Ginger Rose Shiraz
Sala Dinning Private Room 6-32 Pirrama Road Lower Deck Jones Bay Wharf, Suite 62-64, Pyrmont NSW 2009
Spaces are limited to 30. Reserve your seat and be among the first to taste what Glandore has in store.