Brisbane New Release Wine Dinner

Enjoy an indulgent evening on October 22nd in a private dining room at Rothwell’s Brisbane, hosted by our winemaker, Duane Roy!

Taste our delicious new release wines and a very special Shiraz from the wine cellar, paired with 6 mouthwatering gourmet courses.

Menu

Canapes

Caramelised Onion and Tomato Bruschetta with Whipped Feta

Lobster and Siracha in Charcoal Brioche Bun

Hanger Streak Crostini with Chimichurri

2025 Elliott Semillon & 2024 White Label Fiano

To Start

French Onion Dip with Chives, Lemon & Crisp Bread

Mixed Olives

San Daniele Ham with Pickled Figs

Sourdough Bread and Olive Oil

2025 White Vines Blend

First Course

Orecchiette with Spanner Cram, Chilli & Garlic

Rotelle Pasta with Mushrooms, Aged Cheddar and Bread Crumbs

2025 Elliott Semillon & 2025 DPJ Chardonnay

Main

Lamb Shoulder with Black Olives and Feta Coq Au Vin with Mushrooms, Bacon & Onion

Served with 

Creamed Spinach with Toasted Almonds

2017 Ward Cabernet Shiraz Magnum & 2025 Sangiovese

Cheese Platter

2024 Hamish Shiraz

Dessert

Chocolate Trifle, Sherry Jelly and Marscapone

2024 Botrytis Semillon