Rachel

Gold Coast, get ready for an evening of exceptional wine, incredible food and seriously good company! In fact a gourmet adventure so grand, so magnificent, and so vast that it includes 4 courses, 5 wines and 2 Duanes.
Journey through the stories, seasons and winemaking decisions behind each top-shelf drop with winemaker Duane Roy. Every wine will be expertly paired with a dish prepared by Chef Will, creating an intimate dining experience full of flavour and discovery.
With only 20 seats available, this exclusive pop-up dinner won’t stay hidden for long. Reserve your place today!

Enjoy an indulgent evening on October 22nd in a private dining room at Rothwell’s Brisbane, hosted by our winemaker, Duane Roy!

Taste our delicious new release wines and a very special Shiraz from the wine cellar, paired with 6 mouthwatering gourmet courses.

Menu

Canapes

Caramelised Onion and Tomato Bruschetta with Whipped Feta

Lobster and Siracha in Charcoal Brioche Bun

Hanger Streak Crostini with Chimichurri

2025 Elliott Semillon & 2024 White Label Fiano

To Start

French Onion Dip with Chives, Lemon & Crisp Bread

Mixed Olives

San Daniele Ham with Pickled Figs

Sourdough Bread and Olive Oil

2025 White Vines Blend

First Course

Orecchiette with Spanner Cram, Chilli & Garlic

Rotelle Pasta with Mushrooms, Aged Cheddar and Bread Crumbs

2025 Elliott Semillon & 2025 DPJ Chardonnay

Main

Lamb Shoulder with Black Olives and Feta Coq Au Vin with Mushrooms, Bacon & Onion

Served with 

Creamed Spinach with Toasted Almonds

2017 Ward Cabernet Shiraz Magnum & 2025 Sangiovese

Cheese Platter

2024 Hamish Shiraz

Dessert

Chocolate Trifle, Sherry Jelly and Marscapone

2024 Botrytis Semillon

We’re stoked to be bringing Glandore’s wonderful wines to Balmoral!  Join the party closer to home, taste our new releases and chat to our winemaker Duane for the stories behind your favourite glasses.

The Hunter Valley Uncorked Balmoral Wine and Food festival brings the best of the Hunter Valley to the stunning shores of Balmoral Beach, Sydney.

It’s a festival of tasting award-winning wines, artisanal cheeses, handcrafted spirits, and gourmet foods from the Hunter Valley with live music at the iconic backdrop of Sydney. With live entertainment and food vendors all day, this is a day not to be missed.

Red | Meat |Repeat

Don’t let Dad cook his own BBQ on Father’s Day!  We’ve got it covered.

Book in for Red. Meat. Repeat and Dad can enjoy 3 premium red wines matched with gourmet sausage & drunken sailor relish.

If Dad likes the sweeter things in life, (or is just a little mad) treat him to a nip of Eerily Mad Solera with a handmade Adora Chocolate.

Or if you’d like to settle in for lunch, we’ll be pouring wine on the deck where you can settle in for the afternoon with Vietnamese Food and wine by the glass of bottle.

When it comes to thoughtful gilts, there’s tons of specials in Cellar Door just for Dad.

Urban Wine Walk is headed to Wollongong this August! Taste, Walk, Explore!

The Urban Wine Walk is the ultimate wine-tasting experience within convenient inner-city locations. Walk between an amazing line-up of venues and taste wines from featured winemakers in one amazing afternoon.

Enjoy gourmet food, chatting to winemakers and of course – great wine!

You can find us at our partner venue, Scoundrel’s Rest, make sure to come by for a bite and a taste of our delicious wine!

Tickets on sale NOW!

We are celebrating 4 years of CorEat in Newcastle with a fantastic lunch

Join us for a special anniversary wine lunch featuring a selection of Glandore Estate wines, thoughtfully paired with a specially curated 5-course menu by Chef Sunny.

Hosted by our two legend winemakers Nick Flanagan & Duane Roy, this will be a seriously fun afternoon as they showcase their wines, sharing stories from the vineyard, insights into the winemaking process, and the passion behind Glandore’s boutique Hunter Valley wines.

CorEat has a month long celebration of food, wine and the relationships they have built over the past four years. Series 2 is Glandore and we would love for you to join us.

As is cause for celebration, we have pulled out all the stops and selected some fantastic wines for Chef Sunny’s amazing 5-Course degustation.  Have a read below:

On Arrival
2023 black label chloë blanc de blancs

1st Course
KINGFISH CRUDO
Omija Berry Mignonette, Pickled Fennel, Green Apple, Dill Oil, Lotus Root Crisp
2024 black label elliott semillon

2nd Course
MONKFISH & PRAWN ROULADE
with Mussels on Shellfish Bisque, Crispy Sage
2022 black label caméléon savagnin
2023 black label dpj chardonnay

3rd Course
KOREAN BBQ MEAT BALL
Oyster Mushroom Tempura & Citrus Soy Ginger Slaw
2023 white label sangiovese
2023 white label red vines blend

4th Course
BEEF CHEEK
Truffle Potato Puree, XO Winter Vegetables, Crispy Leeks
2023 black label hamish shiraz
2024 black label fireball cabernet merlot

5th Course
WILD BERRY SORBET & VANILLA BEAN CRÉMEUX
Winter Fruit Salad, Strawberry Consommé, Popping Pearl, White Chocolate Crumble
2024 white label botrytis semillon

Ready to shake up your after-hours plans?

To kick-start their new After Hours Series, join us at Local Connections for a one-of-a-kind food and wine experience that brings together exceptional Hunter Valley wines, native Australian flavours, and the stories behind the people who produce them. Designed for those who love great food, great wine, and great company, this is an evening to unwind, indulge, and connect.

We’re proud to join Local Connections this month for a special Native Australian Wine Dinner. Begin the evening with a selection of canapés before embarking on a carefully curated four-course degustation showcasing Australia’s unique native ingredients, thoughtfully paired with Glandore’s premium wines.

More than just a dinner, this after-dark experience celebrates the rich connection between regional producers, sustainable ingredients, and the craftsmanship that goes into every bottle and every plate. Throughout the evening, you’ll discover the stories behind the wines, the inspiration behind the menu, and why Australian produce continues to captivate food and wine lovers alike.

Expect flowing wine, unforgettable flavours, and a relaxed atmosphere where every course has been designed to sip, savour and share.

Whether you’re a passionate foodie, a wine enthusiast, or simply looking for a memorable night out with friends, this is an evening worth staying out for.

Your experience includes:

• Welcome canapés on arrival

• Four-course Native Australian degustation menu

• Premium wine pairings from Glandore Wines

• Insights and storytelling from the Glandore team

• An evening celebrating local connections, regional produce and Australian flavours

Come hungry, bring your favourite people, and settle in for a night of exceptional food, remarkable wine, and genuine connection. 🍷✨

Limited seats available. Bookings essential.